Exploring ways of uplifting pig farmers’ livelihoods in northwest Vietnam
English / LIVESTOCK-CRP / Maize / Pigs / PIL / Southeast Asia / Uncategorized / Value Chains / Vietnam

Exploring ways of uplifting pig farmers’ livelihoods in northwest Vietnam

Originally posted on ILRI Asia:
On 30 May 2017, the International Livestock Research Institute (ILRI) and the Vietnam National University of Agriculture (VNUA) co-hosted a stakeholder workshop in Hanoi, Vietnam to assess the competitiveness of smallholder pig farming in the changing landscape of northwest Vietnam. The workshop brought together 40 agriculture experts from research centres,…

Vietnam PigRISK project team shares findings on improving food safety in pig value chains
English / ILRI / Livestock / LIVESTOCK-CRP / Pigs / Southeast Asia / Uncategorized / Value Chains / Vietnam

Vietnam PigRISK project team shares findings on improving food safety in pig value chains

Originally posted on ILRI Asia:
Two workshops that disseminated key results of the ‘Reducing disease risk and improving food safety in smallholder pig value chains in Vietnam’, or PigRISK, project were held on 28 April and 5 May 2017 in Nghe An and Hung Yen provinces, Vietnam. About 80 project partners, the donor, and local…

Stakeholders propose solutions to increase uptake of pig production guidelines in Nghe An, Vietnam
English / ILRI / Livestock / Pigs / Southeast Asia / Vietnam

Stakeholders propose solutions to increase uptake of pig production guidelines in Nghe An, Vietnam

To learn more about the factors that hinder smallholder farmers’ uptake and compliance with VietGAHP guidelines, researchers from the International Livestock Research Institute (ILRI) and Vietnam National University of Agriculture (VNUA) co-organized and facilitated a stakeholder workshop in Dien Chau district of Nghe An province in Vietnam on 15 November 2016. Continue reading

Hanoi training demonstrates feed management software for enhancing dairy production in Vietnam
English / ILRI / Livestock / PIL / Southeast Asia / Vietnam

Hanoi training demonstrates feed management software for enhancing dairy production in Vietnam

A recent two-day training gave farmers and extension staff in Vietman hands-on experience in using a livestock feeding software to improve feed management practices to enhance dairy cattle productivity while at the same time reducing greenhouse gas emissions (GHG) from livestock. Continue reading

AHH / English / ILRI / Southeast Asia / Vietnam

Stepping up food safety training: Seminar for graduate students in Hanoi this week

Originally posted on ILRI Asia:
Training the next-generation of food scientists in food-borne risks and diseases is one of the best ways of promoting food safety and nutritional security in developing countries. On 28 July 2016, Vietnamese and international food safety experts from the International Livestock Research Institute (ILRI), Vietnam National University of Agriculture (VNUA),…

Adoption of improved pig production practices could lead to 30% increase in Vietnamese farmers’ incomes
English / ILRI / LIVESTOCK-FISH / Pigs / PIL / Southeast Asia / Value Chains / Vietnam

Adoption of improved pig production practices could lead to 30% increase in Vietnamese farmers’ incomes

Adoption of improved pig production practices under the Vietnamese good animal husbandry practices (VietGAHP) initiative could increase pig farmers’ income by 30-40%. This is in addition to farmers receiving other benefits such as reduced pig rearing times, improved environment, reduced disease risks, better production techniques, and financial and material support from World-Bank funded Livestock Competitiveness and Food Safety Project (LIFSAP). Continue reading

English / ILRI / Livestock / LIVESTOCK-FISH / Pigs / Research / Southeast Asia / Value Chains / Vietnam

Bringing home the bacon, a Vietnamese native pig-farming success story

After buying six sows from ethnic minority villages in Vietnam in 2009, Nguyen Van Minh began raising native/indigenous pigs. Six years on, Nguyen, affectionately known as Mr Duc, had increased that number to 130 sows, and was supplying around 500 slaughter pigs annually to the market. His annual earnings had grown exponentially, by 1500%, to VND900 million (approximately USD40,000). According to researchers from the International Livestock Research Institute (ILRI) and the Western Highland Agriculture and Science Institute (WASI), key to his success has been Duc’s ability to create strong linkages with producers and buyers of indigenous pigs. Continue reading